Restaurant Week

January 13-25, 2019

3 Courses for $35

First Course

Kabocha Squash Soup

Curry, Ginger, Peanuts

Scallop Crudo

Citrus, Brown Butter, Yogurt

Fennel Sausage

Polenta, Scamorza, Tomato Ragout

Purple Sweet Potatoes

Burrata, Long Hot Agrodolce, Pumpkin Seeds

Second Course

Chicken

Farro, Cipollini Onions, Taleggio

Steelhead Trout

Braised Chickpeas, Kale, Aioli

Pork Belly

Gigante Beans, Scallions, Romesco

Third Course

Vanilla Panna Cotta

Musto Cotto, Grapes, Almonds

Apple Cake

Butterscotch, Creme Fraiche, Walnuts

Chocolate Cake

Ganache, Whipped Cream, Hazelnuts

BYOB & Cash Only

1713 South Street Philadelphia, PA 19146

Phone 215 545 4448

PumpkinPhilly.com