For over 14 years Chef Ian Moroney and Hillary Bor of Pumpkin have brought honest new-American food to the table.

Their daily changing menu is dedicated to what’s rooted in tradition, from the heritage of local produce to the vast global provenance.

This tiny BYOB pioneer from Ian Moroney and Hillary Bor is still going strong, serving pretty, ingredient-driven plates, from Moroccan-spiced pork chops to corn pot de créme, in an intimate nook wrapped in salvage chic.
— Craig lAban
Fresh, local, and seasonal is the name of the game at South Street’s petite, 26-seat Pumpkin. Chef Ian Moroney and Hillary Bor change their menu constantly. The day’s offerings are often posted on the restaurant’s website, but Pumpkin’s colorful and regularly updated Instagram is the best place to see what’s cooking.
— eater philadelphia


1713 South Street

Philadelphia, Pa 19146


Tuesday – Saturday 5:30pm – 10pm
Sunday 5pm – 10 pm

Last seating at 10pm

Closed Mondays


(215) 545-4448

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