Restaurant Week 

3 Courses for $35

September 15-27, 2019

First Course 

Chilled Celery Root Soup

Lardon, Chive

Scallop Crudo 

Cucumber, Melon, Tomato Dashi  

Boomamoto Oysters 

Verjus Granita 

Salt Potatoes

Maryland Crab, Old Bay Butter

Second Course

Scottish Salmon  

Heirloom Tomato Salad, Coconut Curry, Pea Leaves  

Slow Roasted Pork Belly 

Chickpea Ragout, Yogurt, Sweet Peppers

Giannone Chicken 

Corn Chow Chow, Sweet Potato, Grilled Cabbage 

Third Course   

Chocolate Cake

Strawberry, Hazelnut, Whipped Cream   

Poached Apple 

Creme Anglaise, Pistachio, Caramel 

 Bourbon Pot De Creme 

Butter Cookie, Pear Chutney, Mint  

Pumpkin BYOB

1713 South Street Philadelphia, PA 19146 Phone 215 545 4448 

PumpkinPhilly.com