August 23, 2019

One

Lost Bread Tavola

Seasonal Butter, Garlic Confit 5

Great White Oysters

Lemon, Horseradish Mignonette 18

Scallop Crudo

Cucumber, Melon, Tomato Broth 18

Blistered Shishito Peppers

Watermelon, Buttermilk 13

Peach Gazpacho

Habanada Pepper, Mint 12

Two

Salt Potatoes

Jumbo Lump Crab, Old Bay Butter 22

A dish from Ian’s childhood, a speciality of Syracuse, NY

Grilled Beets

Goat Cheese, Dukkah, Carrot 14

Charred Broccoli

Piave Custard, Herbed Breadcrumb 15

Florida Shrimp

Zucchini Ajo Blanco, Chorizo, Almond 17

Three 

PEI Mussels

Chicken Sausage, Country Stewed Potatoes 30

Giannone Chicken

Corn Chow Chow, Chanterelle Butter 36

Heirloom Squash

Chickpea Ragout, Ricotta, Yummy Pepper 25

Grilled Berkshire Pork Chop

Stone Fruit, Grits 38

 Four

Chocolate Cake

Whipped Cream, Ganache, Hazelnut

Malted Oat Panna Cotta 

Strawberry, Granola

Peaches & Cream

Pistachio, Lime

Bourbon Cookie, Lime4 course chef’s tasting menu available for $65 per person     

Pumpkin BYOB

1713 South Street Philadelphia, PA 19146 Phone 215 545 4448 

PumpkinPhilly.com