April 23, 2019

One

Bread & Butter

Lost Bread Co. Tavola 4

Great White Oysters (Barnstable, MA)

Rhubarb Mignonette 18

Fluke Crudo

Tarragon Vinegar, Celery, Radish 16

Chilled Carrot Soup

Scallion, Urfa Chili 12 

Two

Salt Potatoes

Maryland Lump Crab, Old Bay Butter 22

A dish from Ian’s childhood, a speciality of Syracuse, NY

 PEI Mussels

Pimenton, Chorizo 16

Key West Shrimp

Fiddlehead Ferns, Dandelion Greens 15

Potato Crusted Day Boat Cod

Skordalia, Pancetta Vinaigrette, Ramps 18

Grilled Carrots

Feta, Chickpea Vinaigrette, Hazelnut Dukkah 15

Charred Broccoli

Stracciatella, Pumpkin Seeds, Bagna Cauda 16

Three 

Day Boat Scallops

Lemon Pickled Turnips, Kale 30

Roasted Monkfish

Pearl Onions, Ham, Pea Leaves 27

Roast Chicken

Black Eyed Peas, Romesco, Hot Pepper Agrodolce 29

Grass Fed Ribeye

Grilled Cabbage, Fingerling Potatoes, Peppercorn Sauce 45

Four

Pound Cake 

Lemon Yogurt, Citrus, Almonds 

Vanilla Panna Cotta 

Strawberries, Olive Oil Crumble 

Chocolate Cake

Ganache, Whipped Cream, Hazelnuts 

4 course chef’s tasting menu available for $65 per person  

BYOB & Cash Only 

1713 South Street Philadelphia, PA 19146

Phone 215 545 4448 

PumpkinPhilly.com