October 12, 2019

One

Lost Bread Tavola

Seasonal Butter, Garlic Confit 4

Great Island Oysters

Leche de Tigre 18

Butternut Squash Soup

Peanut, Cilantro, Black Lime 12

Pickled Watermelon Rind, Radicchio 13

Scallop Crudo

Apple, Purple Daikon, Shiso 18

Grilled Broccoli

Bagna Cauda, Lemon 11

Two

Swordfish Sausage

Habanada Peppers, Chickpea Ragout 14

Kale Gratin

Béchamel, Comte, Bread Crumb 12

Mussel Toast

Pickled Fennel, Creme Fraiche 16

Grilled Quail

Butternut Squash, Saba, Farro, Walnut 20

Three 

Cassoulet

Duck Sausage, Pork Jowl 33

Ricotta Cavatelli

Lamb Ragout, Broccoli Rabe 28

NJ Monkfish ‘Clam Chowder’

Sunchoke, Oyster Mushroom 34

PA Duck Breast

Braised Cabbage, Bread Pudding, Parsnip 38

Four

Chocolate Cake

 Ganache, Cherry, Hazelnut

Bourbon Panna Cotta 

Strawberry, Almond

Poached Apple

Maple Anglaise, Pistachio

4 course chef’s tasting menu available for $65 per person 

Pumpkin BYOB

1713 South Street Philadelphia, PA 19146

Phone 215 545 4448 

PumpkinPhilly.com