June 25, 2019

One

Bread & Butter

Lost Bread Co. Tavola 4

Dennis Oysters (MA)

Black Raspberry Mignonette 18

Scallops

Lemon Pickled Turnips 18

Bluefin Toro Tartare

Avocado, Almond, Anchovy Vinaigrette 20

Chicken Liver Mousse

Plum Mustard, Pickled Fennel 14

Two

Salt Potatoes

Maryland Lump Crab, Old Bay Butter 22

A dish from Ian’s childhood, a speciality of Syracuse, NY

Florida Shrimp

Cucumber Gazpacho, Watermelon 16

Grilled Golden Beets

Sheep’s Milk Feta, Hazelnut Dukkah 15

Black Kale Caesar

Asparagus, Stracciatella, Pumpkin Seeds 15

Three 

Mixed Grill

Pork Belly, Fennel Sausage, Pipperade 33

Roasted Chicken

Carrots, Chickpea, Chermoulah 30 

Flank Steak Roulade

Broccoli, Shishito, Peppercorn Sauce 35 

Four

Portokalopita

 Orange, Strawberry, Walnut 

 Buttermilk Panna Cotta 

Blueberry, Lemon, Sesame Cookie 

Chocolate Cake

Ganache, Whipped Cream, Hazelnut

4 course chef’s tasting menu available for $65 per person  

BYOB 

1713 South Street Philadelphia, PA 19146

Phone 215 545 4448 

PumpkinPhilly.com