$45 Five Course Prix Fixe Menu

Sunday February 17, 2019

First Course 

Red Lentil Soup

Curry, Scallions, Peanuts

Second Course

Stracciatella 

Purple Sweet Potatoes, Pumpkin Seeds, Long Hot Agrodolce 

Pork Belly

Parsnip, Escarole, Cherry Gastrique 

Third Course   

Charred Cauliflower

Celery Root, Treviso, Chickpea Vinaigrette 

Fourth Course  

Monkfish 

Braised Thumbelina Carrots, Kale, Zhug 

  Chicken 

Heirloom Beans, Romesco, Rapini 

Fifth Course

Apple Cake 

Apple Butter, Creme Fraiche, Walnuts

Vanilla Panna Cotta 

Grapes, Walnuts, Mosto Cotto

BYOB & Cash Only

1713 South Street Philadelphia, PA 19146

Phone 215 545 4448

PumpkinPhilly.com