$45 Five Course Prix Fixe Menu
Sunday February 17, 2019
First Course
Red Lentil Soup
Curry, Scallions, Peanuts
Second Course
Stracciatella
Purple Sweet Potatoes, Pumpkin Seeds, Long Hot Agrodolce
Pork Belly
Parsnip, Escarole, Cherry Gastrique
Third Course
Charred Cauliflower
Celery Root, Treviso, Chickpea Vinaigrette
Fourth Course
Monkfish
Braised Thumbelina Carrots, Kale, Zhug
Chicken
Heirloom Beans, Romesco, Rapini
Fifth Course
Apple Cake
Apple Butter, Creme Fraiche, Walnuts
Vanilla Panna Cotta
Grapes, Walnuts, Mosto Cotto
BYOB & Cash Only
1713 South Street Philadelphia, PA 19146
Phone 215 545 4448
PumpkinPhilly.com