$45 Five Course Prix Fixe Menu

Sunday April 21, 2019

First Course 

Chilled Carrot Soup

Scallions, Ginger 

Second Course

Potato Crusted Cod

Skordalia, La Quercia Ham Vinaigrette 

Charred Broccoli 

Stracciatella, Bagna Cauda

Third Course   

Smoked Carrots

Hummus, Carrot Jus, Dukkah 

Fourth Course  

Roast Chicken 

Pumpkin Seed Puree, Long Hot Agrodolce, Black Eyed Peas

Blue Fish

Lemon Pickled Turnips, Pea Greens 

Fifth Course

Ricotta Pound Cake 

 Citrus, Yogurt, Walnuts 

Vanilla Panna Cotta 

Strawberries, Mosto Cotto, Almonds  

BYOB & Cash Only

1713 South Street Philadelphia, PA 19146

Phone 215 545 4448

PumpkinPhilly.com