Restaurant Week

3 Courses for $35

September 23-October 5, 2018

First Course

Chilled Corn Soup

Black Pepper Chantilly

Scallop Crudo

Pickled Eggplant, Corn, Cucumber, Tomato

Pork Meatball

Creamy Polenta, Rapini, Piave Cheese

Golden Beets

Smoked Hummus, Sheep’s Milk Feta, Pumpkin Seeds

Second Course

Scottish Salmon

Roasted Carrots, Kale, Chermoulah, Pistachio

Berkshire Pork Belly

Romesco, Pickled Scallions, Fingerling Potatoes

Giannone Chicken

Braised Chickpeas, Radicchio, Chorizo

Third Course

Peach Cake

Creme Fraiche, Blueberry Agrodolce

Brown Butter Panna Cotta

Rhubarb Preserves, Sesame Shortbread

Whipped Malted Milk

Chocolate, Cherry, Almond

BYOB & Cash Only

1713 South Street Philadelphia, PA 19146

Phone 215 545 4448 

PumpkinPhilly.com